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Archived Post

This post is archived from my Posterous blog, which shut down in 2012. Some posts have been edited slightly to fix typographical errors, correctly represent the gender of some individuals, and remove unnecessarily-gendered language. You can view the full archive here.

Put a peachy twist on one of my favorite recipes.

Four white ramekins of Crème Brûlée sit on a black countertop. Each has two slices of fresh peach decorating the top.

Peach Crème Brûlée, a little treat for my family.