My wife threw one on Saturday.
I made a killer cheese plate with three salamis, prosciutto, the best soft goat cheese I’ve ever tasted, cheddar for weenies, and a few other cheeses, sourdough bread, olives and cornichons (I have no idea how you spell that… @Lisa_Fav?), Brazil nuts and pistachios, halved dried figs and dried sour cherries, and sour cherry jam.
It was beautiful.
And I made a killer cheesy artichoke spinach dip with triangles of French bread drizzled with olive oil and toasted.
It was delicious.
I guess what I’m saying is…
NOTICE ME.
Archived Post
This post is archived from my account on li.st, a social media app that shut down in 2017. Some posts have been edited slightly to fix typographical errors and correctly represent the gender of some individuals. You can view the full archive here.